Lunch Menu at The Olive Tree
Notice: The Olive Tree has temporarily suspended
its lunch service. We are serving dinner from 5–9pm, Monday through
Saturday. We apologize for any inconvenience.
Menu
Appetizers | Side
Orders | Entrées | Salads | Soups | Desserts
Saganaki — 6.00
Made with imported Greek Kasseri cheese, flambéed with brandy,
a touch of lemon—dip in with pita bread.
Bougourdi — 5.00
Broiled Feta cheese with roasted red peppers, tomato slices, lemon
juice, and oregano served with pita bread.
Kalamarikia — 5.00 small 8.00 large
Tender baby squid, batter fried, with a touch of lemon.
Dolmades — 4.50
Grape leaves stuffed withi rice, enhnaced with Greek herbs and
spices.
Pita Platter — 5.00
A sample size of "Greek pies"... filo pastry filled with
Feta cheese (tiropita) and a spinach pie (spanakopita).
Roasted Peppers and Artichokes — 4.00
Red pimento peppers and artichoke hearts marinated in olive oil
and wine vinegar.
Skordalia — 5.00
A garlic dip served with pita bread. This recipe's origin can be
traced to the Classical period.
Taramosalata — 5.00
Caviar blended with olive oil and lemon juice served with pita
bread. Pete's specialty. Travel the world and you will not find
one better.
Tzatziki — 5.00
From the Eastern Mediterranean area. Homemade yogurt with garlic,
cucumber, and olive oil; served with pita bread.
Combination Platter — 8.00
A sampling of mezedes: tyropita, spanakopita,
kalamata olives, dolmades, Feta, tarama, and
pita bread.
Pita bread 1.00
Kalamata olives 3.00
Tzatziki 1.00
Feta cheese drizzled with olive oil and oregano 3.50
Athenian Moussaka — 10.50
Eggplant layered with seasoned ground meat, topped with béchamel
sauce and cheese. A Greek classic!
Shish Kebab — 10.00
Chunks of lean lamb marinated in Greek herbs and spices, skewered
and broiled to taste. Served on rice pilaf. Pita bread included.
Souvlaki Plate — 8.00
Marinated pork tenderloin, skewered and broiled served on rice
pilaf, pita bread, side dish of tzatziki sauce.
Pork Souvlaki Sandwich — 8.00
Seasoned pork tenderloin served in pita bread with tzatziki.
Veggie Souvlaki Sandwich — 7.50
Grilled red peppers with lettuce, tomato, onions, and tzatziki,
wrapped in pita bread.
Spanakopita — 8.50
Spinach, Feta cheese, and eggs combined with Greek spices rolled
in flakey filo pastry.... A delight.
Greek Omelette — 6.50
Fluffy eggs filled with Feta cheese and a vegetable sauce.
Meatless Moussaka — 9.00
Layers of vegetables (eggplant, zucchini, potato) topped with traditional
béchamel sauce.
Chicken Kebab — 8.00
Marinated chicken breast, skewered and broiled. Served on a bed
of rice with pita bread.
Chicken Sandwich — 8.00
Marinated breast of chicken, grilled and served in pita bread with
tzatziki.
Seafood Skewer — 9.50
Scallops, shrimp, and sole broiled with lemon and sherry, served
on a bed of rice with pita bread.
Greek Salad — 4.00 small 7.00 large
Greens topped with tomato, pepper, red onion, cucumber, Feta, olives,
house dressing.
The Olympian — 7.50
A Greek salad served with marinated artichokes, roasted peppers,
hard boiled eggs.
Add anchovies 1.00
Add chicken or pork tenderloin 3.00
Add seafood (shrimp and scallops) or lamb 5.00
Avgolemono — Cup 3.00 Bowl 3.50
Chicken soup with imported orzo (rice shaped pasta) and
real chicken, made unique with egg-lemon sauce.
Soup of the Day — Cup 3.00 Bowl 3.50
A daily selection with recipes chosen from various regions of Greece.
Baklava — 4.50
Filo pastry layered with walnuts and honey.
Crème Caramel — 4.50
Rice Pudding with raisins — 4.00
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