The Olive Tree Greek Restaurant

A delicious Greek meal at The Olive Tree Peter and Joanne Gekas planted the seeds of The Olive Tree in 1979. Their goal was to provide a unique culinary experience for Rochesterians.

Determined to fight the stereotype of Greek cuisine in America as greasy diner fare, they cultivated a lighter approach which critics have branded "Nouvelle Greek Cuisine." Pure olive oil and fresh ingredients provide an experience good for the heart and palate.

After 25 years of experimentation and adaptation, the menu at The Olive Tree has evolved to incorporate both classic and innovative entrees. We hope that through all our years of hard work that we have been successful in serving you the best Greek food you’ve ever had.

In keeping with our philosophy, our wine list consists exclusively of carefully selected Greek wines representing the best that Greece has to offer. Beer and full cocktail services are also available.

The Olive Tree is housed in a brick storefront built in 1864. For its renovation, it received an Excellence in Design award from the American Institute of Architects in 1980 and a recent special citation from the Landmark Society of Western New York (2003).

Patio dining is available in season.